OTAKHONOVA, Odinakhon. SCIENTIFIC AND THEORETICAL FOUNDATIONS FOR IMPROVING THE FOOD BASE WHILE INCREASING THE ECONOMIC EFFICIENCY OF ANIMAL PRODUCTS. Ижтимоий-гуманитар фанларнинг долзарб муаммолари / Актуальные проблемы социально-гуманитарных наук / Actual Problems of Humanities and Social Sciences., [S. l.], v. 4, n. 4, 2024. DOI: 10.47390/SPR1342V4I4Y2024N13. Disponível em: https://scienceproblems.uz/index.php/journal/article/view/1598. Acesso em: 21 nov. 2024.