KHAIDAROV, Azamjon. SCIENTIFIC METHODOLOGICAL PRINCIPLES OF INTEGRATIVE IMPROVEMENT IN TEACHING THE GENERAL CHEMISTRY COURSE OF "FOOD TECHNOLOGY" STUDENTS. Ижтимоий-гуманитар фанларнинг долзарб муаммолари / Актуальные проблемы социально-гуманитарных наук / Actual Problems of Humanities and Social Sciences., [S. l.], v. 3, n. S/7, 2023. DOI: 10.47390/SP1342V3I7/SY2023N24. Disponível em: https://scienceproblems.uz/index.php/journal/article/view/940. Acesso em: 21 nov. 2024.