THE OBJECTIVE NEED TO IMPROVE AGROBIOCHEMICAL SERVICES IN GROWING AGRICULTURAL PRODUCTS
DOI:
https://doi.org/10.47390/SPR1342V4SI10Y2024N10Keywords:
food safety, agrochemical services, FAO, ecosystem services, competitiveness, peticide, food chain, biocontrol.Abstract
In this article, the objective necessity and essence of improving agrobiochemical services in the production of agricultural products in the conditions of economic and ecological sustainable growth is widely explained.
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