ЗНАЧЕНИЕ ГАСТРОНОМИИ В РАЗВИТИИ ТУРИЗМА

Авторы

  • Хашимжон Нуруллаев

DOI:

https://doi.org/10.47390/SP1342V3I12.1Y2023N45

Ключевые слова:

Гастрономия, туризм, гастрономический туризм, турист, культура, еда.

Аннотация

Гастрономия является большим преимуществом в туризме. Это часть культуры и традиций этих стран. Хорошая кухня – это удовольствие для всех, потому что каждый хочет попробовать хорошую и вкусную еду. Многие люди путешествуют только с гастрономическими целями. Еда – это основная потребность человека, и она может стать основным мотиватором решения о путешествии. Поэтому в исследовании рассматривалась гастрономия и ее роль в туризме.

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Загрузки

Опубликован

2024-01-05

Как цитировать

Нуруллаев, Х. (2024). ЗНАЧЕНИЕ ГАСТРОНОМИИ В РАЗВИТИИ ТУРИЗМА. Ижтимоий-гуманитар фанларнинг долзарб муаммолари / Актуальные проблемы социально-гуманитарных наук / Actual Problems of Humanities and Social Sciences., 3(12/1). https://doi.org/10.47390/SP1342V3I12.1Y2023N45