IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM
DOI:
https://doi.org/10.47390/SP1342V3I12.1Y2023N45Keywords:
Gastronomy, tourism, gastronomic tourism, tourist, culture, food.Abstract
Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined gastronomy and its role in tourism.
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