DIRECTIONS FOR DIGITALIZATION OF THE MEAT PRODUCTION SYSTEM AND EFFECTIVE USE OF THE OPPORTUNITIES OF "SMART AGRICULTURE"
DOI:
https://doi.org/10.47390/SPR1342V5I8Y2025N09Keywords:
meat production, digitalization, smart agriculture, artificial intelligence, IoT, livestock farming, productivity, technological innovations.Abstract
This article analyzes the prospects for digitalization of the meat production system based on modern information and communication technologies and the introduction of the concept of "smart agriculture". The possibilities of increasing productivity in livestock farming, efficient use of resources, prevention of diseases and production in accordance with market requirements through digital monitoring, artificial intelligence, IoT (Internet of Things) technologies are highlighted. Also, existing problems in the implementation of these technologies in the conditions of Uzbekistan and recommendations for their elimination are given.
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