SOME CHARACTERISTICS OF ENSURING FOOD SAFETY IN UZBEKISTAN

Бекжон Матжонов

doi:10.47390/SP1342V3I11Y2023N23

Авторы

Бекжон Матжонов

DOI:

https://doi.org/10.47390/SP1342V3I11Y2023N23

Ключевые слова:

продовольственная безопасность, продовольственная промышленность, переработка сельхозпродукции, нормы потребления.

Аннотация

Данная статья посвящена продовольственной безопасности и ее особенностям в нашей стране. В частности, в статье на основе практического анализа описывается проделанная работа по обеспечению продовольственной безопасности в Узбекистане, даются выводы и рекомендации.

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