SOME CHARACTERISTICS OF ENSURING FOOD SAFETY IN UZBEKISTAN
DOI:
https://doi.org/10.47390/SP1342V3I11Y2023N23Keywords:
food safety, food products, food industry, processing of agricultural products, consumption norms.Abstract
This article is devoted to Food safety and its peculiarities in our country. In particular, the article covers the work done to ensure Food safety in Uzbekistan on the basis of practical analysis and provides conclusions and recommendations.
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