ASSESSMENT OF RESOURCE POTENTIAL IN THE DEVELOPMENT OF AGROTOURISM ACTIVITIES IN FERGANA REGION
DOI:
https://doi.org/10.47390/SPR1342V4SI1Y2024N07Keywords:
agrotourism, resource potential assessment, green travel, agrotourism development models.Abstract
In this text, the research process on the development of agrotourism activities in the Fergana region and the assessment of its resource potential is described. Agrotourism has become a special direction of tourism in the country. In the text, agrotourism activities are related to the development of agricultural sectors and industries in the regions. Researchers have provided statistical information in various directions through the text. The data collected between 2014-2020 were used to assess the development of the tourism sector. In assessing the resource potential of agrotourism, the level of development of the network in the regions and the type and size of products produced in the network are analyzed in the text. The text describes the increase in tourism consumption in Uzbekistan, the increase in living standards, and the specific characteristics of the tourism sector in the context of the pandemic. Various analyses and presentations were obtained through the data on agrotourism activity and its resources. Based on the information provided in this annotation, new directions, and proposals are indicated according to the development of agrotourism activity in the Fergana region, the assessment and analysis of its database, and resource potential.
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