SCIENTIFIC AND THEORETICAL FOUNDATIONS FOR IMPROVING THE FOOD BASE WHILE INCREASING THE ECONOMIC EFFICIENCY OF ANIMAL PRODUCTS
DOI:
https://doi.org/10.47390/SPR1342V4I4Y2024N13Keywords:
cattle breeding, products, feed supply, factors, development, efficiency, improvement, cultivation.Abstract
The opinions of scientists who have studied the reforms carried out in Uzbekistan to improve the economic efficiency of livestock products, the adopted regulatory framework, factors influencing the improvement of the feed supply in livestock farming, the development of livestock farming, as well as the complex of relations that arise when growing livestock products are analyzed.
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