RECOMMENDATIONS ON DEVELOPING PUBLIC-PRIVATE PARTNERSHIPS IN THE FOOD SERVICES SECTOR

Authors

  • Zaxiriddin Ravshanov

DOI:

https://doi.org/10.47390/SPR1342V5I3Y2025N18

Keywords:

food services, service, finance, cost, organizational, economic, mechanism, infrastructure, science, education, credit, institutional, project, state, private, entrepreneurship, transport, economy, housing-utility, energy, healthcare.

Abstract

Today, the acceleration of transformation processes in the socio-economic sphere necessitates the development of long-term directions of state policy in the field of PPP. Investment projects aimed at the creation and reconstruction of infrastructure facilities serve not only to improve the quality of life of the population, but also to accelerate the rate of economic growth. From this point of view, in the article, the author presents recommendations on the development of public-private partnership in the field of catering services.

References

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Submitted

2025-03-15

Published

2025-03-17

How to Cite

Ravshanov, Z. (2025). RECOMMENDATIONS ON DEVELOPING PUBLIC-PRIVATE PARTNERSHIPS IN THE FOOD SERVICES SECTOR. Ижтимоий-гуманитар фанларнинг долзарб муаммолари Актуальные проблемы социально-гуманитарных наук Actual Problems of Humanities and Social Sciences., 5(3), 167–176. https://doi.org/10.47390/SPR1342V5I3Y2025N18