IMPROVING THE METHODOLOGY OF THE CAPITAL BUDGET OF FLOUR PRODUCT PRODUCTION PROJECT IN ENTERPRISES
DOI:
https://doi.org/10.47390/SPR1342V5SI4Y2025N09Keywords:
production of flour products, the main budget of the project, medium and long-term forecast indicators, bankruptcy processes, finding internal reservesAbstract
This study examines the financial difficulties encountered in managing the master budget (estimate) of a flour products production project at grain processing enterprises. The study develops algorithms and models for compiling a master budget (estimate) of a flour products production project based on artificial intelligence technologies, as well as a mechanism for assessing the master budget (estimate) of this project. Based on a quantitative approach to empirical research, it is possible to effectively manage the master budget of a project at grain processing enterprises, distribute costs between individual types of products, make and implement management decisions to increase income, find internal resources for reducing costs, create opportunities for enterprises to avoid bankruptcy processes, make scientifically based optimal decisions on long-term medium and long-term forecast indicators of the flour products production strategy based on artificial intelligence technologies, and create reasonable options for the rate of production of quality products.
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