CONCEPT OF GASTRONOMY AND GASTRONOMY ADVERTISING TEXTS

Authors

  • Adolat Axmedova

DOI:

https://doi.org/10.47390/SPR1342V4I4Y2024N47

Keywords:

gastronomy, gastronomic discourse, concept of advertising, text, advertising texts.

Abstract

This article discusses the concept of gastronomy and the texts of gastronomic advertising. Analytical thoughts are given by the author about how the concept of gastronomy acquires meaning in other languages, what is its importance today, and what is the name of this concept among the people today. The structural forms of the structure of gastronomic advertising texts are also analyzed.

References

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AXMEDOVA, A. (2023). NEMIS TILI FONETIK KOMPETENSIYASINI SHAKLLANTRIRISHDA INNOVATSION TA’LIM TEXNOLOGIYALARINING ROLI . Journal of Research and Innovation, 1(4), 42–45. Retrieved from https://imfaktor.com/index.php/jorai/article/view/353

Published

2024-04-18

How to Cite

Axmedova, A. (2024). CONCEPT OF GASTRONOMY AND GASTRONOMY ADVERTISING TEXTS. Ижтимоий-гуманитар фанларнинг долзарб муаммолари / Актуальные проблемы социально-гуманитарных наук / Actual Problems of Humanities and Social Sciences., 4(4). https://doi.org/10.47390/SPR1342V4I4Y2024N47