ANALYSIS OF TOURISM SERVICE TYPE AND GENERAL CATERING TO INCREASE THE TRAFFIC AND TRAFFIC
DOI:
https://doi.org/10.47390/SPR1342V4I10Y2024N16Keywords:
Tourism, restaurants, service, restaurant, restaurant activities, assessment models, age statistics, gender statistics, development mechanismsAbstract
In the article, one of the services in the field of tourism, the need to improve and evaluate the efficiency of the catering industry, its important aspects, and a development model were developed. In order to analyze the efficiency of public catering establishments, an analysis of the age and gender of tourists was carried out, and a proposal for evaluation mechanisms was shown based on the analysis of which types of tourists visit catering establishments more often.
References
1. O‘zbekiston Respublikasi Prezidentining 2023 yil 27 iyuldagi PQ-238-son “Umumiy ovqatlanish shoxobchalari, shuningdek restoran va kafelarda ko‘rsatiladigan xizmatlar sifatini yanada oshirish, jahon standartlari talablari asosida ularning faoliyatini yo‘lga qo‘yish maqsadida ekologiya, atrof-muhitni muhofaza qilish va iqlim o‘zgarishi vaziriga «Mishlen» yulduzini O‘zbekistonga jalb qilish bo‘yicha muzokaralar o‘tkazish vakolatini berish” gi Qarori.
2. Hall, C. M., & Mitchell, R. D. (2001). Wine and food tourism. In: Douglas N, Douglas N, and Derrett R (eds) Special Interest Tourism. Milton, Queensland: John Wiley and Sons Australia, Ltd., pp. 307–329.
3. Gupta, S., McLaughlin, E., & Gomez, M. (2007). Guest satisfaction and restaurant performance. Cornell Hotel and Restaurant Administration Quarterly, 48(3), 284-298.
4. Gyimóthy, S., & Mykletun, R. J. (2009). Scary food: Commodifying culinary heritage as meal adventures in tourism. Journal of vacation marketing, 15(3), 259-273.
5. Muxammedov M.M. va boshqalar. Xizmat ko‘rsatish sohasi va turizmni rivojlantirishning nazariy asoslari. //Monografiya. S.:“Zarafshon” nashriyoti, 2017. – 300 b
6. Safarov B.Sh. Milliy turizm xizmatlar bozorini innovatsion rivojlantirishning metodologik asoslari // Monografiya. –T.: “Fan va texnologiya” nashriyoti, 2016. 184 b.
7. Tuxliev I.S., Qudratov G‘.X., Pardaev M.Q. Turizmni rejalashtirish. Darslik. -T.: “Iqtisod-Moliya” nashriyoti, 2010. – 238 b.
