COMPARATIVE ANALYSIS OF MEAT IN ENGLISH AND UZBEK LANGUAGES
DOI:
https://doi.org/10.47390/SPR1342V5SI1Y2025N50Keywords:
cuisine, cultural attitudes, cooking method, global gastronomy, origin of meat, cultural significance.Abstract
This article explores the different characteristics and attributes of various meat dishes from different cultural backgrounds. The study aims to investigate the similarities and differences in ingredients, cooking techniques, flavors, and presentation of meat dishes from around the world. By examining these aspects, the research seeks to provide a comprehensive understanding of how meat is prepared and enjoyed in diverse culinary traditions. The findings of this analysis will contribute to a deeper appreciation and knowledge of global gastronomy, as well as offer insights into the cultural significance of meat dishes in different societies.
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