SCIENTIFIC METHODOLOGICAL PRINCIPLES OF INTEGRATIVE IMPROVEMENT IN TEACHING THE GENERAL CHEMISTRY COURSE OF "FOOD TECHNOLOGY" STUDENTS
DOI:
https://doi.org/10.47390/SP1342V3I7/SY2023N24Keywords:
Integrative, integrative, general chemistry, organic chemistry, food chemistry, biochemistry, physical chemistry, calcium, magnesium, zinc.Abstract
This article presents integrative methods of teaching students of Food Technology in "General Chemistry". The three-year research process has its results, and we are showing the achievements. In the course of research, food chemistry, biochemistry and physical chemistry were integrated into general chemistry. We believe that it is of great importance in training and integration of "food technology" specialists, in shaping the professional activities of future engineers-technologists.
References
”Kimyo”. “Oziq-ovqat texnologiyasi”(2018) 32 bet. Toshkent.
Бейтс Р. (1972) 398 b. Opredelenie pH:teoriya I praktika.Ximiya 398 b.
Marcus Y. Single Ion Gibbs Free Energies of Transfer from Water to Organic and Mixed Solvents // Rev. Anal. Chem. 1980. Vol. 5, № 1/2. P. 53–137.
S.Masharipov 2018 yil 184 bet “Tibiiy kimyo”
I.R.Asqarov, Y.T.Isayev, A.G.Mahsumov, Sh.M.Qirg’izov. “Organik kimyo” Gofur G’ulom nomidagi nashiryot- 2012 yil 251 bet.
N.T.Olimxo‘jayeva. Bioanorganika va fizkolloid kimyo.O‘zbekiston milliy ensiklopediyasi.Davlat milliy nashiryoti 2005 yil 191-192 bet.
A.A.Xaydarov “Umumiy kimyo” Farg’ona nashiryoti 2022 yil 85 bet.
Мария С. Пак. Теория и методика обучения химии. Санкт-Петербург издательство РГПУ им.А.И.Герцена 2015 год. 8-10 ст
E.B.Babiskiy “Odam fiziologiyasi” Medidtsiyna nashiryoti-1972 yil 245 bet.
C.Iskandarov, B.Sodiqov “Organik kimyo” Menat nashiryoti-1987 yil 186 bet.
Хайдаров, А. А. (2022). Kimyo o`qitishda nazariy bilimlarni mustahkamlash metodikasi. Методы Закрепления Теоретических Знаний В Обучении Химии. Methodology of strengthening theoretical knowledge in teaching chemistry.Central Asian Journal of Theoretical and Applied Science, 3(10), 110-114.
Хайдаров, А. А. (2022). “Oziq-ovqat texnologiyasi” yo‘naligi bo‘yicha “kimyo” kursni o‘qitishga innovatsion yondoshuv. An innovative approach to teaching the course "chemistry" in the field of "food technology".ИННОВАЦИОННЫЙ ПОДХОД К ОБУЧЕНИЮ КУРСА «ХИМИЯ» В НАПРАВЛЕНИИ «ТЕХНОЛОГИЯ ПИЩЕВЫХ ПРОДУКТОВ». Oriental renaissance: Innovative, educational, natural and social sciences 598-606 b
Хайдаров, А. А., & Абдуллаева, М. А. (2020). Kimyo fanidan amaliy mashg`ulotlarda masalalar yechishda matematik yondashuv. Universum: psixologiya va ta'lim Математический подход к решениям задач на практических занятиях по химии. Universum: psixologiya va ta'lim ,(7 (73)), 8-11.
Olimxo‘jaeva N.T., Akbarxo‘jaeva X.N. Bioanorganik va fizkolloid kimyo T.:O‘zbekiston, 2007.– 288 b
Downloads
Published
How to Cite
Issue
Section
Categories
