TERRITORIAL FEATURES AND THEIR EFFECTIVE USE IN THE CULTIVATION OF VITICULTURE PRODUCTS

Baxrom Shafkarov

doi:10.47390/SP1342V3I12.1Y2023N48

Mualliflar

Baxrom Shafkarov

DOI:

https://doi.org/10.47390/SP1342V3I12.1Y2023N48

Kalit so'zlar:

hududiy xususiyatlar, uzumchilik, terroir, tuproq tarkibi, iqlim, topografiya, biologik xilma-xillik, madaniy amaliyotlar, vino sifati.

Annotatsiya

Ushbu maqola uzumchilik mahsulotlarini etishtirishda hududiy xususiyatlarning ahamiyati va ulardan samarali foydalanishni o'rganadi. Hududiy xususiyatlar, jumladan, tuproq tarkibi, iqlimi, topografiyasi, biologik xilma-xilligi va madaniy amaliyotlari vinolarning sifati, ta'mi va o'ziga xosligini shakllantirishda hal qiluvchi rol o'ynaydi. Ushbu xususiyatlarni tushunish va undan foydalanish orqali sharob ishlab chiqaruvchilari joy va terroir tuyg'usini aks ettiruvchi sharoblarni yaratishi mumkin. Maqolada ushbu mavzu bo'yicha mavjud adabiyotlar ko'rib chiqilib, tuproq tarkibining uzum o'sishi va uzum sifatiga ta'siri, iqlimning uzumning pishishi va sharob xususiyatlariga ta'siri, turli mikroiqlimlarni yaratishda topografiyaning roli, tok sog'lig'ini qo'llab-quvvatlashda biologik xilma-xillikning ahamiyati yoritilgan va sharobning murakkabligi va merosni saqlash va uzumzorlarni boshqarishda madaniy amaliyotlarning ahamiyati. Hududiy xususiyatlardan samarali foydalanish vino ishlab chiqaruvchilarga o'z mahsulotlarini farqlash, kuchli kelib chiqishi hissini o'rnatish va aqlli iste'molchilarning afzalliklarini qondirish imkonini beradi. Topilmalar uzumchilik uzumchilik mahsulotlarini etishtirish uchun ushbu xususiyatlarni tushunish va ulardan foydalanish muhimligini ta'kidlaydi.

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